THEMED MENUS: THE AUTUMN SEAFOOD
November 23rd, 2023 • November 30th, 2023 • December 7th, 2023
CINQUE CUCCHIAI
presents
"IL MARE D'AUTUNNO"
November 23rd - November 30th - December 7th
the Head Chef ALESSANDRO TERRASI
are waiting for you every Thursday from November 23th, 2023 with themed menus.
The FISH will be the MAIN ELEMENT and will be matched each time
to AUTUMN PRODUCTS like truffles, cheese and other ones!
Hurry up and reserve your table...
Seats are limited!
Info and reservation:
+39 0546 622672
info@villa-abbondanzi.com
or fill in the form at the bottom
MUSHROOMS' PASSION
Thursday, November 23rd 2023
Pink prawns carpaccio, "trombette dei morti" mushrooms, pomegranate, "puntarelle" chicory and capers dust
Rosè Brut - Jean-Louis Denois
Tagliolino pasta with lobster, "galletti" mushrooms, Normandy butter and "stridoli" mushrooms
wine pairing: Greco di Tufo - 2022 - Ciro Picariello
Roasted octopus, "porcini" mushrooms cream, onion ashes and crunchy yolk
wine pairing: Jesera - 2022 - Venica
Pistachio catalan cream, "porcini" mushrooms crumble and red ribes
wine pairing: Moscato dello Zucco - Cusumano
€ 70 per person (wines excluded)
€ 95 per person (wines included)
THE VALUABLE WHITE TRUFFLE
Thursday, November 30th 2023
Sea bass tartare, marinated yolk, chives and white truffle
Chablis Vielles Vignes - 2021 - Bernard Defaix
Agnolotti pasta stuffed with "burrata" cheese, anchovies, lemon and white truffle
Thea Bianco - 2021 - Tremonti
Turbot, turnip parsely, black cabbage and white truffle
Herzù - 2022 - Ettore Germano
Chestnuts mousse, white truffle, persimmons and mandarin
Vermouth Rosso - Mulassano
€ 85 per person (wines excluded)
€ 110 per person (wines included)
THE GREAT CHEESE MENU
Thursday, December 7th 2023
"Burrata" cheese, red turnip, smoked salmon and dill
Resiliente Brut - Leone Conti
Pumpkin risotto, "Fossa" cheese, marinated anchovies and Pecan nut
Müller-Thurgau - 2021 - Stefan Vetter
Cuttlefish in chickpeas wheat, "Blue Stilton" cheese fondue, apple jam and horseradish
Ronco del Cerò - 2022 - Venica
"Ricotta" cheese "semifreddo", saba syrup, orange and granola
Uvappesa - 2018 - Ancarani
€ 70 per person (wines excluded)
€ 95 per person (wines included)
NEWSLETTER
