RISTORANTE IL FENICOTTERO ROSA GOURMET
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❯ READ THE WINTER MENU ❮
Ph.: +39 0546 622785
E-mail: info@ilfenicottero-rosa.com
❯ READ THE WINTER MENU ❮
Ph.: +39 0546 622785
E-mail: info@ilfenicottero-rosa.com
Passing the lake with pink flamingos you will arrive inside the Villa, which will welcome you in a refined space that can make you "jump out" of reality.
It is here that you will find Il Fenicottero Rosa Gourmet restaurant, which will allow you to experience the ancestral flavors of Adriatic cuisine, while staying in Faenza.
The restaurant consists of a bar, where you can sip cocktails and aperitifs before starting your meal, and the lounge. These are found in what used to be the living room of the Bucci family, in which it used to host its friends, and their library, with libraries that still evoke passion for culture and art. The fireplace in Carrara marble, the paintings hanging on the walls and the furnishings will be the perfect setting for a private and exclusive atmosphere.
At the head of the kitchen of one of the best restaurants in Faenza, Il Fenicottero Rosa Gourmet, there will be our Executive Chef Alessandro Giraldi who will propose a well-kept menu and attentive to the origin of the products.
At the head of the kitchen of one of the best restaurants in Faenza, Il Fenicottero Rosa Gourmet, there will be our Executive Chef Alessandro Giraldi who will propose a well-kept menu and attentive to the origin of the products.
In fact, the raw materials that are used, such as aromatic herbs, fruits and vegetables, come directly from our Kitchen Garden Park, while the fish only come from the Adriatic.
As a result, the proposals vary depending on the seasonality and availability of products, in order to always offer fresh dishes of the highest quality.
In addition to the Menu a la Carte, you can opt for one of the tasting menus, ideal for those who want to immerse themselves in this all-round sensory path. Accompany everything with one of our exclusive and prestigious labels (more than 400), especially Italian, where our sommelier will be careful to recommend the best glasses to accompany your dishes.
Il Fenicottero Rosa Gourmet restaurant has been selected in the Italy MICHELIN Guide 2025 and in the Identità Golose Guide 2025.
Click here to read terms and conditions of the restaurant. It is possibile to buy our experiences also on the mini shop
As a result, the proposals vary depending on the seasonality and availability of products, in order to always offer fresh dishes of the highest quality.
In addition to the Menu a la Carte, you can opt for one of the tasting menus, ideal for those who want to immerse themselves in this all-round sensory path. Accompany everything with one of our exclusive and prestigious labels (more than 400), especially Italian, where our sommelier will be careful to recommend the best glasses to accompany your dishes.
Il Fenicottero Rosa Gourmet restaurant has been selected in the Italy MICHELIN Guide 2025 and in the Identità Golose Guide 2025.
Click here to read terms and conditions of the restaurant. It is possibile to buy our experiences also on the mini shop
Executive Chef Alessandro Giraldi
Born in 1988, our Executive Chef Alessandro Giraldi attended the Hotel School of Riolo Terme and, in 2011, the Etoile Academy.
He matured his experience in the field of catering working at luxury facilities, such as Villa D'Este in Cernobbio and Trattoria del Nuovo Macello in Milan, and then moved inside the award-winning "best restaurant in the world": the prestigious Noma in Copenhagen.
This experience brings important news to Giraldi’s cuisine, such as proposing childhood's dishes combined with the ideas and inspirations that come from small things, such as perfumes or the interweaving of colors.
The Executive Chef boasts of various awards: at the "Gran Premio Internazionale della Ristorazione", in the last five years, he has received awards such as "Chef of the Year", "Table of the Year", "Gold Medal" and the most recent "The Young of the year".
TASTING MENUS AND À LA CARTE
Discover the tasting menus crafted by Executive Chef Alessandro Giraldi and embark on a unique sensory journey. Each course is designed to offer you an unforgettable experience, perfect for exploring our culinary philosophy.
If you prefer to choose freely, our à la carte menu will delight you with a complete selection of appetizers, main courses, and desserts.
Explore our tasting journeys and the full menu
OUR WINE LIST
The wine list at Il Fenicottero Rosa Gourmet is a journey through terroirs, vintages, and winemaking traditions, with particular attention to sustainability and a commitment to both human and environmental sensitivity.
Each label has been carefully chosen to represent excellence: authentic wines that honor their origins and inspire emotion.
read our menu
OUR PHILOSOPHY
The search for a balanced taste, authenticity, respect and emphasis of the raw material are the principles on which is based one of the best restaurants in Faenza, Il Fenicottero Rosa Gourmet.
In addition, the dishes provide attention not only in flavors, but also aesthetically, making the preparations more and more unique and special.
The foods that are used in the kitchen come from our Kitchen Garden Park, cared for with so much passion and dedication, in order to offer customers products with an authentic flavor; as for fish, we always use a fresh catch from the Adriatic, so as to put in our dishes various proposals based on the catch of the day.
Il Fenicottero Rosa Gourmet is very committed to its philosophy and tries to convey it in the dishes in an increasingly creative way.
Opening hours
MONDAYS TO FRIDAYS
19:30 - 22:00
SATURDAYS AND SUNDAYS
12:30 - 14:00 19:30 - 22:00
TUESDAYS AND WEDNESDAYS closed
Uno dei Migliori Ristoranti di Faenza
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