CHRISTMAS AT VILLA ABBONDANZI
2023 Christmas Menus
Enjoy Christmas at Villa Abbondanzi Resort with the refined and carefully studied menus by our Executive Chef Alessandro Giraldi with the Head Chef Riccardo Statella and the Head Chef Alessandro Terrasi.
Cinque Cucchiai Christmas lunch
€ 75 per person (wines excluded)
wine pairing € 35 per person
Il Fenicottero Rosa Gourmet Christmas lunch
€ 95 per person (wines excluded)
wine pairing € 55 per person
%20(1)(2).png)
INFO AND RESERVATION
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
or fill in the form at the bottom
€ 75 per person (wines excluded)
wine pairing € 35 per person
Il Fenicottero Rosa Gourmet Christmas lunch
€ 95 per person (wines excluded)
wine pairing € 55 per person
INFO AND RESERVATION
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
or fill in the form at the bottom
CHRISTMAS MENU - CINQUE CUCCHIAI
ENTRÉE
●
MENU
Artichoke salad, squids, aromatic herbs and bread croutons
Cuvee Prestige - Ca’ Del Bosco
Prawn with chickpea wheat, creamy apple, speck, sicilian sumac and sour cauliflower
Gewurztraminer - 2021 - Franz Haas
Pumpkin gnocchi, duck ragout with cinnamon and "Fossa di Sogliano" cheese
Conte Della Vipera - 2021 - Antinori
Cappelletto pasta in broth
Santalusa - 2021 - Ancarani
Turbot larded with thyme, thistle foam, black lemon and crunchy kale
Bourgogne Rouge - 2021 - Tupinier Bautista
●
DESSERT
Iced "zabaione" eggnog, soft cake with almond milm and salted cocoa crumble
Moscato Rosa - 2021 - Franz Haas
●
TO CONCLUDE
Homemade "Panettone"
~
CHRISTMAS MENU - IL FENICOTTERO ROSA GOURMET
ENTRÉE
●
MENU
Little squids, burnt grain foam, green sauce and black lemon gel
Brut Rose - S.A. - Jean Louis Denois
Steamed king prawn, pomegrante, almond mayonnaise, chicory coffee and "puntarelle" chicory
Bourgogne Rouge - 2021 - Tupinier Bautista
"Bagòss" cheese lasagna, "finferli" mushrooms, "mora romagnola guanciale" pork cheek and sage
Orange - 2021 - Abbazia San Giorgio
Cappelletto pasta in capon broth
Santalusa - 2021 - Ancarani
Roasted little pork belly, pumpkin, yeast and ramson capers
Reitemp - 2017 - Rocco Di Carpeneto
●
PRE-DESSERT
Orange and Alchermes sorbet, cocoa bean cruymble and rue meringue
●
DESSERT
"Mascarpone" cheese, Cantiano sour cherries and Tenuta Saiano Vermouth Demos
Vermouth Demos - S.A. - Tenuta Saiano
●
TO CONCLUDE
Artisanal "Panettone"
CHRISTMAS MENU - IL FENICOTTERO ROSA GOURMET
ENTRÉE
●
MENU
Little squids, burnt grain foam, green sauce and black lemon gel
Brut Rose - S.A. - Jean Louis Denois
Steamed king prawn, pomegrante, almond mayonnaise, chicory coffee and "puntarelle" chicory
Bourgogne Rouge - 2021 - Tupinier Bautista
"Bagòss" cheese lasagna, "finferli" mushrooms, "mora romagnola guanciale" pork cheek and sage
Orange - 2021 - Abbazia San Giorgio
Cappelletto pasta in capon broth
Santalusa - 2021 - Ancarani
Roasted little pork belly, pumpkin, yeast and ramson capers
Reitemp - 2017 - Rocco Di Carpeneto
●
PRE-DESSERT
Orange and Alchermes sorbet, cocoa bean cruymble and rue meringue
●
DESSERT
"Mascarpone" cheese, Cantiano sour cherries and Tenuta Saiano Vermouth Demos
Vermouth Demos - S.A. - Tenuta Saiano
●
TO CONCLUDE
Artisanal "Panettone"
NEWSLETTER
Subscribe to the newsletter, you will receive special discounts and promotions
Credits TITANKA! Spa