7 CHEFS FOR A FRIEND
A starred menu in honor of Bebo
7 Friends. 7 Cooks. They meet for a Friend, to remember with the eyes of the heart their bond.
To say "thank you" through an ancient skill and talk about rich dishes of a shared life.
On the evening of March 30th, 2022, Villa Abbondanzi Resort will organize a dinner in the Garden Pavillon hall that will see the participation of 7 Chefs, including some starred ones.
A narrating evening where passion and joy will give life to the best creative cuisine of the 90s revisited to the present day and presented in the dishes of 6 great restaurants.
The event will start at 8 p.m. with a tasty aperitif, and then continue with a dinner that will make you relive the emotions, the places and the sensations experienced by chefs during the years together with Bebo.
Menu
Appetizers
The Cold
"Crostino" bread with miso butter and smoked duck breast
Blinis of salmon and asparagus
Polenta wafer with tuna tataki and avocado sauce
Parmesan and caper sablè, creamed cod and lemon cream
"Piada biscottata", purple potato with spinach gomae
The Hot
Fried "cappelletti" pasta with balsamic reduction
Steamed gyoza with teriyaki sauce
"Bignoline" with pecorino cheese and pepper
"Tigella" with amberjack, tomato chutney and cucumber pickles
Fried
Cod croquettes with mint mayonnaise
"Crescentine" with salami
"Arancino" with potato, rice and mussels
Santa Lucia Blanc de Blanc Metodo Classico
Starter
Roasted scallops, almonds, green apple and goose foie gras
First dish
"Agnolotti" pasta stuffed with topinambur with gurnard and clams
PARIDE Selezione Marne Gialle da uve Albana
Second dish
Rabbit with vinegar and shallots
S-cètt Sangiovese
Dessert
Creamy chocolate pur Caraibe, mango, chantilly cream, salted caramel crumble, pistachio powder
“Occhio di Starna” from Sangiovese grapes passite
Appetizers
The Cold
"Crostino" bread with miso butter and smoked duck breast
Blinis of salmon and asparagus
Polenta wafer with tuna tataki and avocado sauce
Parmesan and caper sablè, creamed cod and lemon cream
"Piada biscottata", purple potato with spinach gomae
The Hot
Fried "cappelletti" pasta with balsamic reduction
Steamed gyoza with teriyaki sauce
"Bignoline" with pecorino cheese and pepper
"Tigella" with amberjack, tomato chutney and cucumber pickles
Fried
Cod croquettes with mint mayonnaise
"Crescentine" with salami
"Arancino" with potato, rice and mussels
Santa Lucia Blanc de Blanc Metodo Classico
Starter
Roasted scallops, almonds, green apple and goose foie gras
First dish
"Agnolotti" pasta stuffed with topinambur with gurnard and clams
PARIDE Selezione Marne Gialle da uve Albana
Second dish
Rabbit with vinegar and shallots
S-cètt Sangiovese
Dessert
Creamy chocolate pur Caraibe, mango, chantilly cream, salted caramel crumble, pistachio powder
“Occhio di Starna” from Sangiovese grapes passite
*Tenuta Santa Lucia in Mercato Saraceno cultivates and produces careful to biodynamic disciplines native vines, that generate wines of great character and intensity, characterized by a great cleanliness.
Price for participation: 75€ per person
CHEFS:
- Daniele Baruzzi - Insolito Ristorante
- Walter Bianconi - Villa Rota
- Vincenzo Camerucci - Agriturismo Camì
- Stefano Ciotti - Nostrano Ristorante
- Enrico Feliciani - Sirio S.p.a.
- Felice Lo Basso - Home&Restaurant
- Silvio Piccari - Osteria del Tempo Perso
INFO AND RESERVATION
limited seats
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
or fill in the form below:
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