OUR STARRY NIGHTS ARE BACK!
Every Friday and Saturday of July and August by the pool...
Starry Nights at Relais Villa Abbondanzi are back in July and August.
Gourmet dinners by the pool every Friday and Saturday in our park with the view on the pink flamingos pond.
The menu is studied every week by our Chef Alessandro Giraldi to lead you on an always different and unexpected culinary journey.
The evening begins at 19:30 with a welcome drink offered by us with cocktails, wines and appetizers and the dinner at 20:00.
The menu will be different every week and products of our vegetable garden will be used to make your dinner an unique experience.
Starry Nights Menu - 3/07/20 e 4/07/20
"Quando un giorno da un malchiuso portone
tra gli alberi di una corte
ci si mostrano i gialli dei limoni"
E. Montale
Golden Prawns, Warm Aubergine "Caponatina" in Sweet and Sour Sauce, Burrata and Oregano Flowers
Calamari with Traditional Filling on Gremolada Sauce with Anchovies and Cherry Tomatoes Confit
Potato Agnolotti Pasta and Nobil Drupa Oil in Bouillabaisse of Musky Octopus and Olives
Beef Rib in Duxelles Sauce of Spugnole Mushrooms and Salad with Dijon Mustard Grains
Mango, Dehydrated Olive, Barley Crumble and Yogurt
45 € per person
(wines not included)
For info and reservations:
Tel: 0546/621527
Mail: info@5cucchiai.it
or fill in the form hereafter
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