The restaurant Cinque Cucchiai in Faenza takes its name from the traditional dessert of the Bucci family: five simple and delicious ingredients that can create indelible memories and engraved over time for anyone who tastes it.
The restaurant is located in the shade of a centuries-old oak tree, giving charm and beauty to the scenery that is created. You will be welcomed in a room with a refined, romantic and Provencal style, with attention to detail. The white and its shades predominate the room, finding them in the tablecloths, furniture and walls, so as to decorate the room in an elegant way.
Everything integrates perfectly with the environment that surrounds it, being able to admire from the windows the impressive panorama in which the restaurant Cinque Cucchiai is immersed.
Here you will find a menu with fish proposals, but there are also meat and vegetarian dishes. The products are at km 0 and you can see this simply by admiring the beautiful Kitchen Garden Park, located next to the restaurant, with the colors of plants and herbs that you will find in the dish.
In addition, you will be delighted by homemade bread, breadsticks and "focacce" baked every day, homemade pasta and products cooked with care and love.
If you do not know what to choose, you can choose between our unique dishes (with pasta, main course and side dish of our choice) or a 4-course culinary path, so as to try the combinations made by our Head Chef Alessandro Terrasi and our brigade.
The restaurant in Faenza Cinque Cucchiai is waiting for you to offer you "romagnoli" dishes like you’ve never eaten before.