Celebrate Easter at Villa Abbondanzi Resort! Executive Chef Alessandro Giraldi and Head Chef Alessandro Terrasi invite you to discover the culinary offerings of Ristorante Cinque Cucchiai or the excellence experience of Il Fenicottero Rosa Gourmet.
CINQUE CUCCHIAI MENU
(lunch valid for Sunday, March 31, 2024)
Appetizers
Prawns in White Sesame Tempura, Purple Cauliflower Cream, Onion Flakes, Nori Seaweed Glitter
Enrico Gatti - Brut
Seared Palamita, Asparagus, Oyster Sauce, Pea Shoots
Lugana - Ca' dei Frati
Pecorino and Lemon Passatelli, Clams, Saffron, and Mint
Eruzione 1614 - Planeta
Roasted Lamb, Mango and Curry Sauce, Grilled Envy
Trebbiolo - La Stoppa
White Chocolate Semifreddo, Caramel, Peanuts, Sichuan Pepper
Moscato Rosa - Franz Haas
Per person
€70 excluding wines
€30 wine pairing
BOOK YOUR TABLE HERE
IL FENICOTTERO ROSA GOURMET MENU
(lunch valid for Sunday, March 31, 2024)
Appetizers
Mantis Shrimp, Squacquerone Cheese, Mandarin Mustard, and Morels
Philipponnat - Royale Reserve Brut
Cuttlefish, Jerusalem Artichoke, Black Shallot, and Plum Maceration
Ezio Cerruti – Fol
Milk Cap Mushroom Hat, Sea Urchin, Smoked Egg Yolk, and Truffle
Ancarani - Santa Lusa
Lamb, Alpine Yogurt, Chamomile, and Artichokes
Reva – Barbera
Pre-Dessert
Rose Cake served with Ximenez Sabayon
Lustau – PX San Emilio
Petit Fours
Per person
€85 excluding wines
€55 wine pairing
INFORMATION AND RESERVATIONS
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
or fill out the form below: