THEMED NIGHT AT THE CINQUE CUCCHIAI RESTAURANT
For Thursdays in November and December
The Cinque Cucchiai restaurant is happy to present to all its guests dinners entitled "The Sea and.."!
The Chef Alessandro Terrasi and his brigade welcome you in these theme nights every Thursday from November 17th, with dedicated and well studied menus every week.
The fish will be our protagonist and will be matched from time to time with dishes based on truffles, cheese and other autumn products!
Hurry up and book your participation in the event.. seats are limited!
TRUFFLES, WHITE, BLACK AND SEA
Thursday, December 1st
Golden Prawns in Chickpea Flour, "Squacquerone" Cheese Cream and Black Truffle
Pinot Noir Brut Rosè - Jean Louis Denoit
"Risotto" with Cauliflower, Trout Caviar and White Truffle
Sauvignon wine - Fransola
Crispy Octopus, Whipped Potato and Black Truffle
Trebbiolo - La Stoppa
Chestnuts, Chocolate and White Truffle
Moscato Rosa - Franz Haas
€90 wines excluded | €115 wines included
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CHEESE AND THE SEA
Thursday, December 8th
Grilled Shrimp, "Fossa" Cheese and Cabbage Fondue
Zero Brut Nature - Domaine Engel
"Cappello del Prete" Pasta stuffed with "Squacquerone" Cheese, Artichokes and Cuttlefish
Ribolla Gialla L'Adelchi - Venica
Gurbell Fillet Breaded with Citrus, Goat Cheese Fondue and Grilled Pumpkin
Solounanotte - Il Vinco
"Gorgonzola" Cheese, Pears and Peanuts
Canthus - Colterenzio
€70 wines excluded | €95 wines included
~ old events ~
MUSHROOMS AND CRUSTACEANS
Thursday, November 17th
Raw Pink Prawns, Raw "Porcini" Mushrooms and Egg Yolk
61 Brut Rosè - Berlucchi
"Risotto" with Corn Crab, Morels and Roasted Mandarin
Yellow sand - San Biagio Vecchio
Lobster, Poussin and Bérnaise Sauce with Satureja
Pfeffer - Colterenzio
Catalan Cream with Pistachios, Crumble with "Porcini" Mushrooms and Almond Milk Mousse
Domus Aurea - Ferrucci
€75 wines excluded | €100 wines included
~
AUTUMN AND THE BLUEFISH
Thursday, November 24th
Amberjack Ceviche with Pomegranate
61 Brut - Berlucchi
Pumpkin "Cappellacci" Pasta, Smoked Butter and Mackerel Croutons
Riesling - Falkenstein
Swordfish, Cauliflower, Leek and Apple
Falanghina Volcanic Sand - Agnanum
Fondant Mousse, Persimmon Culis and Hazelnuts Praline
Uvappesa - Ancarani
€65 wines excluded | €90 wines included
*price per person
INFO AND RESERVATIONS
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
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