CINQUE CUCCHIAI RESTAURANT
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CINQUE CUCCHIAI RESTAURANT

A' la Carte Menu - Dinner



Enjoy your dinner at the Cinque Cucchiai Restaurant with all the safety measures necessary to guarantee your safety...

Read the menu here below and make your reservation!

Moreover... don't miss out on the 15% discount on the take-away service (available upon request)
 


A' LA CARTE MENU - DINNER at the Cinque Cucchiai Restaurant
by Chef Alessandro Giraldi


FISH MENU

ENTREE
 
Ambassador style prawns, baby spinach, marinated artichokes with a mustard-seed vinaigrette
[Shellfish, Mustard, Gluten]
€ 12
 
Octopus salad, potatoes, carrots, Taggiasca Olives, cherry tomatoes with basil vinaigrette
[Shellfish]
 € 16

The Tartare, for one or two people

Yellow-Fin Tuna Tartare, capers, pink peppers, green beans, anchovies, and toasted almonds.
Wild Alaskan Salmon Tartare, chives, Worcestershire, tabasco and potato crisp
[Fish, Nuts, Gluten]
€ 24
 
Selection of Raw Fish
Tuna, amberjack, salmon, king prawns, prawns, Mazzara red prawns, “Fine de Claires” oysters served with our own wasabi and soy
[Fish, Shellfish, Soy]
€ 25
 
Steamed fish selection

Sea bass, hake, breed wings, king prawns, prawns, octopus in salad, green sauce and Pinzimonio
[Fish, Shellfish]
€ 22
 
Salmon marinated with peppers and smoked with beech wood served with brioche bread and homemade guacamole
[Fish, Gluten]
€ 18 

Cantabrian anchovies served with artisan ciabatta and Normandy butter
[Fish, Gluten, Dairy]
€ 15
 
Fine De Claires Oysters served with lemon and shallots in vinegar
[Shellfish]
€ 3/oyster
 
Raw Scottish prawns
[Shellfish]
€ 4/prawn
 
FIRST COURSES
 
Homemade Chitarrina pasta, anchovies, cherry tomatoes and mozzarella di Buffala
[Gluten, fish, dairy, eggs]
€ 12
 
Agnolotti pasta with ''Sette Fonti'' Ricotta Cheese and borage in a Bouillabaisse of sea bass and seafood
[Gluten, fish, shellfish, dairy, eggs]
€ 14
 
Potato Gnocchi, prawns, courgette flowers and basil pesto alla genovese
[Gluten, shellfish, nuts, eggs]
€ 14
 
Felicetti monograin spaghetti with clams and zucchini julienne
[Gluten, shellfish]
€ 16
 
Melotti Seafood Risotto
[Gluten, shellfish]
€ 16

SECOND COURSES
 
“Scottadito” king prawns, Brisighello olive oil, Cervia salt and Rosemary
[Shellfish]
€ 18
 
Gratin-Style Canolicchi, scallops and mussels with gremolada dressing from our garden
[Gluten, shellfish]
€ 20
 
Grilled slice of breaded wild croaker, cherry tomatoes and oregano, grated chicory served with Caciucco sauce
[Fish, gluten, shellfish]
€ 22
 
Lobster, scampi, prawns and Catalan prawns served with pinzimonio
[Shellfish, celery]
€ 36
 
Mixed fried fish from the Adriatic Sea
[Fish, shellfish, gluten]
€ 20
 
Grilled at the table
Sole, sea bass, king prawns and squid
[Fish, shellfish, gluten]
€ 25
 
Catch of the day available on the grill, in salt crust or Mediterranean-styled
(price based on market ‘s price)
 

MEAT
 
Fassona Beef tartare, Parmigiano Reggiano chips, capers, peppercorns and pistachios on Dijon mustard dressing
[Dairy, mustard, nuts]
€ 20
 
Baked courgette flowers, “Sette Fonti” ricotta cheese, cherry tomatoes and basil vinaigrette
[Dairy]
€ 12
 
Agnolotti pasta with “Sette Fonti” ricotta cheese and borage with hazelnut butter, pine nuts, mushrooms and baby spinach
[Dairy, egg, nuts]
€ 14
 
Crêpe mille-feuille with vegetables from our garden, sausage and fondue of Fontina d’Alpeggio cheese
[Dairy, gluten, egg]
€ 15
 
Irish beef fillet with speck ham, Morel mushrooms, potato pavé and cabernet sauvignon sauce
[Dairy, mustard]
€ 25

 
SIDE DISHES
 
Gratin vegetables from the garden
[Gluten]
€ 5
 
Grilled vegetables from the garden
€ 5
 
Mixed salad
€ 4
 
Pinzimonio
[Celery]
€ 6
 

DESSERTS
 
Il Cinque Cucchiai... Dark chocolate mousse, “crème Chantilly”, black cherries and English cream with espresso
[Dairy, gluten, nuts, eggs]
€ 7
 
Milk mousse, heart and tuile of white chocolate and raspberries, cocoa crumble and creamy caramel sauce
[Dairy, gluten, nuts, eggs]
€ 8
 
Ricotta and vanilla cannoli, fresh strawberries and cappuccino sauce
[Dairy, gluten, eggs]
€ 8
 
Catalan cream with Sicilian pistachio and diced spiced pineapple
[Dairy, nuts, eggs]
€ 8
 
Homemade ice cream:
Sicilian pistachio
Egg cream and black cherry
Noto almond
[Dairy, nuts, eggs]
2 flavors - € 5
 
Homemade sorbets:
Lemon
Watermelon
2 flavors - € 5


 
OPENING TIMES

Mondays 12:15 - 15:00
(by the pool with a dedicated menu or, in case of bad weather, at the Cinque Cucchiai Restaurant)
Tuesdays 12:30 - 14:00 e 19:30 - 22:00
Wednesdays 12:30 - 14:00 e 19:30 - 22:00
Thursdays 12:30 - 14:00 e 19:30 - 22:00
Fridays 12:30 - 14.00 e 19:30 - 22:00
Saturdays 12.30 - 14.00 e 19:30 - 22:00
Sundays 12:30 - 14:00 e 19:30 - 22:00


For INFO and RESERVATIONS:

0546/621527
info@5cucchiai.it



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Via Emilia Ponente, 23 - 48018 Faenza (Ra) - Tel. +39 0546/622672 - Fax +39 0546/621842 - E-mail: info@villa-abbondanzi.com
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