Wine Encounters

Villa Abbondanzi Resort invites you to the first evening inaugurating the Wine Encounters theme series, featuring an excellent menu from the Il Fenicottero Rosa Gourmet restaurant, curated by Executive Chef Alessandro Giraldi, paired with local wineries.

For this initial occasion, on Sunday, March 3, 2024, we will host Fondo San Giuseppe by Stefano Bariani, an agricultural company present since 2008 in our territory in Brisighella.

BOOK NOW YOUR TABLE!
 

MENU DEDICATED TO THE FONDO SAN GIUSEPPE EVENING by Stefano Bariani

Appetizers
Scorpionfish and Clove
Croquette of Clams and Bourguignonne Butter
Macerated Radicchio Rose and Blue Stilton
Curry Tacos, Almond, and Adriatic Pink Shrimp Crudité
Chickpea Cappuccino, Horseradish, and Guanciale Powder

Fassona Beef Tartare, Jerusalem Artichoke, Wild Garlic Capers, Cypress Powder
Pardès 2021

Little Squid, Burnt Wheat Foam, Fermented Lemon, Green Sauce
Ciarla 2022

Artichoke, Gran Cru Grotto Fondue, Wild Herbs, Bay Leaf Powder
Rundinera 2019

Milk Cap Mushroom Hat, Sea Urchin, Ashed Egg Yolk, and Truffle
Fiorile 2020

Suckling Pig Belly, Parsley Root Cream, Turnip Tops, Sage Powder
Ca' Bianca 2021

Roasted Dark Chocolate Ganache, Montefeltro Blue Cheese Ice Cream
Collanima 2020

Petit Fours
Anise Marshmallow
Liquid and Crunchy Sachertorte
Profiterole and Pistachio
Orizaba, Petites Feuilles, and Chicory Coffee

Per person €140 (wine pairing included)
 

INFO AND RESERVATIONS
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com

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