EASTER MENU 2023
Valid for lunch on Sunday 9th April
Celebrate Easter lunch with your loved ones at Villa Abbondanzi Resort!
Waiting for you, new culinary proposals designed ad hoc at the Cinque Cucchiai and Il Fenicottero Rosa Gourmet restaurants.
Click here to download the PDF!
Price per person:
- Cinque Cucchiai: €65 excluded wines | €95 included wines
- Il Fenicottero Rosa Gourmet: €80 excluded wines | €120 included wines
CINQUE CUCCHIAI MENU
Entrée
Prosecco DOC Exra Dry - Viticoltori Ponte
Steamed Mantis, "Agretti" Vegetable, Honey and Rhum Sauce and Mustard
Altemasi Brut 2019
Marinara-Style Cuttlefish and Asparagus
Andataeritorno 2021 - Ancarani
Lemon "Passatelli" Pasta, Lamb Ragout and Our Garden Maidenstears
Bourgogne Rouge 2021 - Tupinier Bautista
Brill Fillet, Artichokes, Egg Sauce and "Pecorino" Cheese
Sauvignon 'Lafoa' 2020 - Colterenzio
Almond Milk Blancmange, Elderflower and Chocolate
Domus Aurea 2018 - Ferrucci
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IL FENICOTTERO ROSA GOURMET MENU
Entrée
Altemasi Brut 2019
King Prawn, Samphire, Verdello Lemon and Sunflower
Altemasi Brut 2019
Artichoke, "Gran Cru di Grotta" Cheese, Ramson Capers, Laured and Wild Herbs
Sabbia Gialla 2020 - San Biagio Vecchio
Agnolotti Pasta stuffed with Mantis, "Bufala" Cheese, Black Lemon and Broad Beans
Gewürztraminer 2021 - In Der Eben
Lamb, Buttermilk, Asparagus and Black Tea
Bourgogne Rouge 2021 - Tupinier Bautista
Yoghurt, Wild Strawberries and Roses
"Latteruolo" Cake, Cocoa and Cherries
Coteaux du Layon Rochefort 2019 - Chateau Pierre-Bise
Small Pastries
INFO AND RESERVATIONS
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
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