Also this year returns the Christmas menu proposed by the Cinque Cucchiai restaurant, curated by our Executive Chef Alessandro Giraldi and Chef Alessandro Terrasi!
.. spend your Christmas lunch enjoying the delicious dishes with refined and delicate flavors that the restaurant offers you!
MENU
Cuttlefish with Chickpea Flour, "Squacquerone" Cheese, Quince and Cetara Anchovies
Bon in da Bon - Biovio
~
Toasted Shrimp, Pumpkin, Smoked Bacon and Fermented Lemon
Adelchi - Venica
~
White "Polenta" Gnocchi, Corn Crab, Squid and Italian Red Chicory
Falistra - Podere il Saliceto
~
Traditional "Cappelletti" Pasta in Capon Broth
Albana 'Sabbia Gialla' - San Biagio Vecchio
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Guineafowl Roll Stuffed with Chestnut, Albana and Wild Herbs Filling
Villa Bucci - Classico
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Panettone.. Vanilla, Candied and Almonds
Dindarello - Maculan
€70 wines excluded | €100 wines included
*price per person
INFO AND RESERVATIONS
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
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