EASTER MENU 2022
Easter menu at the Cinque Cucchiai restaurant
The Cinque Cucchiai restaurant is ready to delight you with an Easter menu well studied and researched... come and spend this lunch with your loved ones!
Menu
Welcome entrée
～
Steamed prawns, asparagus, egg yolk and mustard
～
Cuttlefish stuffed "all'antica" with artichokes and "guanciale"
～
"Riserva Melotti" risotto with con shrimp, peas and spring truffle
～
Rack of lamb in oyster sauce, "agretti" vegetable and black lime
～
Yoghurt mousse, honeydew honey, pecan nuts, polen and edible flowers
～
End of the meal
Homemade bread, focaccia and breadsticks
65 € per person (wines excluded)
Welcome entrée
～
Steamed prawns, asparagus, egg yolk and mustard
～
Cuttlefish stuffed "all'antica" with artichokes and "guanciale"
～
"Riserva Melotti" risotto with con shrimp, peas and spring truffle
～
Rack of lamb in oyster sauce, "agretti" vegetable and black lime
～
Yoghurt mousse, honeydew honey, pecan nuts, polen and edible flowers
～
End of the meal
Homemade bread, focaccia and breadsticks
65 € per person (wines excluded)
INFO AND RESERVATION
Tel: +39 0546 622672
E-mail: info@villa-abbondanzi.com
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