IL FENICOTTERO ROSA GOURMET
A new Tasting Experience
Experimental cuisine with combinations revisited in a modern way by our Executive Chef Alessandro Giraldi.
The design is studied in every detail by the Direction and a young team.
A refined wine selection.
Come and discover a new tasting experience at Il Fenicottero Rosa Gourmet.
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OPENING HOURS
From Mondays to Sundays
19:00 - 22:00
Wednesdays
closed
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CONTACT US FOR DETAILS
Mail: info@ilfenicottero-rosa.com
Mobile: +39 331 6475116
(also on WhatsApp from 10 to 19)
OPENING HOURS
From Mondays to Sundays
19:00 - 22:00
Wednesdays
closed
...
CONTACT US FOR DETAILS
Mail: info@ilfenicottero-rosa.com
Mobile: +39 331 6475116
(also on WhatsApp from 10 to 19)
OUR TASTING MENU
9 courses – 80 € per person
Shrimp, bitter, watermelon and cherry tomatoes
Mullet, almond, barley and friggitelli peppers
Sole, lettuce, hazelnu, lemon “zabaione” and pink pepper
Water cappelletto stuffed with milk, sea urchins, smoked yolk and truffle
Cold spaghettino, oyster, watercress and samphire
Aubergine, stracciatella, elder flower and black garlic
Octopus, sea snails, tabasco and parsley
Pigeon, parsnip, tropea onion and laurel
La Cagliata... curdled sheep milk, rhubarb, kefir, crunchy Jerusalem artichoke and strawberry sorbet
YOUR TASTING MENU
3 or 4 or 5 courses of your choice from our menu
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OUR DISHES
STARTERS
Shrimp, bitter, watermelon and cherry tomatoes
Mullet, almond, barley and friggitelli peppers
Sole, lettuce, hazelnut, lemon “zabaione” and pink pepper water
Salted codfish, taggiasca olives, jerusalem artichoke, pollen and chamomile
King prawn, smoked potato, crab stock and truffle
Aubergine, stracciatella, elder flower and black garlic
Beef tartare, pecorino di fossa cheese, smoked black tea, peach and caviar
FIRST COURSES
Cold spaghettino, oyster, watercress and samphire
Potato gnocchi, mantis shrimp, their oil, spinach and bufala
Cappelletto stuffed with milk, sea urchins, smoked yolk and truffle
Acquerello risotto, pepper, tomino cheese and cardamom
Cappelletto stuffed with guinea hen, aubergine and juniper
SECOND COURSES
Lobster, mustard, cynar beurre blanc and green beans
Octopus, sea snails, tabasco and parsley
Eel, horseradish, plum and picked herbs
Pigeon, parsnip, tropea onion and laurel
Pork belly, grilled spring onion, rosellina apple
DESSERT
Mulino… Peach sorbet, creamy barley, frozen cream, peaches and lemon thyme
Five O’ Clock... Hazelnut mousse, creamy lemon, puffed rice and earl grey tea ice cream
Ginger... Apricot, ginger ice cream, rosemary mascarpone and white chocolate
La Cagliata... Curdled sheep milk, rhubarb, kefir, crunchy Jerusalem artichoke and strawberry sorbet
RESERVATIONS:
Mail: info@ilfenicottero-rosa.com
Mobile: +39 331 6475116 (also on whatsapp)
or fill in the hereafter form:
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