Tradition and creativity are combined in the menu studied by our Chef Alessandro Giraldi.
Spent this Christmas with your family at the Cinque Cucchiai Restaurant!
MENU
Aperitif
Entrée
Prawns and Crispy Bacon, Pumpkin Clafoutis and Squacquerone Cheese Cream
Roasted Scallop, Puntarelle Chicory, Leek Straw and PDO Taleggio Cheese Fondue
Gnocchi with White Polenta, Mantis Shrimp, Radicchio and Cherry Tomatoes
Cappelletti pasta in Capon Stock
Roasted Octopus, Cardinal Sauce, Cherry Tomatoes and Thyme Potatoes Matchsticks
Marroni Chestnuts Bavarois, Bergamot Persimmon Coulis, Bitter Cocoa Chantilly Cream and Pistachio Crumble Puff Pastry
Naturally Leavened Home-Baked Bread, Focaccia Bread and Breadsticks
Price per person: € 65, wines included
Info and reservations
0546/622672
info@villa-abbondanzi.com
or fill in the form here below: