Winter Sea

Ristorante Cinque Cucchiai presents the Winter Sea themed evenings.
Executive Chef Alessandro Giraldi, along with Head Chef Alessandro Terrasi, awaits you for the Winter Thursday Dinners: starting from February 29, you can taste seafood paired with seasonal specialties of the region.

 

BOOK NOW YOUR TABLE FOR FEBRUARY 29, 2024

THE COLORS OF THE PRAWN
Thursday, February 29, 2024

Pink Prawn Carpaccio, Passion Fruit Ceviche, Cashews, and Pineapple
Tendoni di Trebbiano Centopassi

Manfettino Risotto in Red Prawn Bisque, Sour Cream, Black Lemon, Blue Prawn Tartare
Rosè Extra Brut Maso Martis

Golden Prawns in Chickpea Flour, Purple Cauliflower Puree, Sumac, Yellow Cherry Tomato Chutney, and Corn Salad
Drago Rosé Musella

Hazelnut Cream Cotta, White Sesame Crumble, Caramel Foam
D’Incanto Paolo Francesconi

Per person
€75 excluding wines
€100 wine pairing included


BOOK NOW YOUR TABLE FOR MARCH 7, 2024

OYSTERS AND CHAMPAGNE
Thursday, March 7, 2024

Oyster, Quail Yolk, Finger Lime, and Chive
Royal Reserve Non-Dosage s.a. Philipponnat

Selection of Oysters
Insolent s.a. Gaston Chiquet

Champagne Risotto, Oyster Sauce, and Salicornia Powder
"Prestige" Cuvée Brut s.a. Taittinger

Sea Bass Fillet, Late Radicchio, Oyster Sauce, and Bacon
"Pur Meunier" Brut s.a. Serveaux Fils

Buffalo Ricotta Semifreddo, Saba, Orange, and Granola
Cuororo La Via del Colle

Per person
€80 excluding wines
€135 wine pairing included


BOOK NOW YOUR TABLE FOR MARCH 21, 2024

THE PREDATORS OF THE SEA
Thursday, March 21, 2024

Smoked Swordfish, Fennel, Grotto Gran Cru, and Caper Powder
Nature Enrico Gatti

Blue Crab Tagliolini, Dried Yellow Cherry Tomatoes, and Mandarin
Alta Mora Cusumano

Grilled Barracuda, Lettuce, Mustard Seed Pineapple, and Sweet Chili
Andata e Ritorno Ancarani

Zabaglione Millefeuille, Macadamia Nuts, and Sherry
Moscato Rosa Franz Haas

Per person
€65 excluding wines
€90 wine pairing included

FOR INFO AND RESERVATIONS:
Tel: +39 0546 622672
Email: info@villa-abbondanzi.com

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