EASTER LUNCH 2026
Sunday, 5th April 2026 at lunch
Celebrate Easter lunch (SOLD OUT) and Easter Monday with your loved ones at Villa Abbondanzi Resort, at the Cinque Cucchiai restaurant.
The Easter menu is SOLD OUT for Easter Sunday, but the menu is available for lunch on Easter Monday, on April, 6th, 2026.
Book your table HERE.
MENU
Pea flaugnarde, selected Pecorino Brancaleoni, prawns and elderflower blossoms
Ricotta cannelloni, borage, guinea fowl ragout and wild herbs
Pork cheek, broad beans with browned butter, and marinated radicchio
Fried lamb cutlet
Pistachio and almond latteruolo, pollen and chamomile ice cream
€65 per person
(including water, coffee, and cover charge)
Pea flaugnarde, selected Pecorino Brancaleoni, prawns and elderflower blossoms
Ricotta cannelloni, borage, guinea fowl ragout and wild herbs
Pork cheek, broad beans with browned butter, and marinated radicchio
Fried lamb cutlet
Pistachio and almond latteruolo, pollen and chamomile ice cream
€65 per person
(including water, coffee, and cover charge)
Info and reservations:
Ph.: +39 0546 622672
E-mail.: info@villa-abbondanzi.com
or fill in the form below:
Ph.: +39 0546 622672
E-mail.: info@villa-abbondanzi.com
or fill in the form below:
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