Celebrate Easter lunch with your loved ones at Villa Abbondanzi Resort, at the Cinque Cucchiai restaurant.
Book your table HERE.
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Pea flaugnarde, selected Pecorino Brancaleoni, prawns and elderflower blossoms
Ricotta cannelloni, borage, guinea fowl ragout and wild herbs
Pork cheek, broad beans with browned butter, and marinated radicchio
Fried lamb cutlet
Pistachio and almond latteruolo, pollen and chamomile ice cream
€65 per person
(including water, coffee, and cover charge)
Info and reservations:
Ph.: +39 0546 622672
E-mail.: info@villa-abbondanzi.com
or fill in the form below: