2024 NEW YEAR'S EVE DINNER AT VILLA ABBONDANZI RESORT
At Garden Pavillon or Il Fenicottero Rosa Gourmet
Celebrate 2024 New Year's Eve at Villa Abbondanzi Resort in two wonderful locations!
For the most magical night of the year, choose the option that best fulfills your wishes: New Year’s Eve Dinner at Il Fenicottero Rosa Gourmet, perfect for those who appreciate elegance, an intimate atmosphere, and an exclusive menu, or New Year’s Eve Dinner at the Garden Pavillon, hosted by the Cinque Cucchiai restaurant, ideal for those who want to celebrate in good company, with live music, a carefully crafted menu, and a lively ambiance.
Check out the menus and discover the artists who will accompany you on the final night of the year!
AT GARDEN PAVILLON
by the Cinque Cucchiai Restaurant
and with live musicfeaturing a DJ and Ariane Diakité
MENU
€ 150 per person
(wines excluded)
Aperitif... Fassona Beef Tartare, Caperberries, Whole Grain Mustard, and Pink Pepper
Salmon Tartare, Soy Caviar, and Chives
Raw Pink Prawn, Sweet and Sour Cauliflower, and Sumac
Oysters
Cotechino Sausage and Plum Tomato Skewer
Parmigiano Reggiano Shavings
~
Crispy Baby Cuttlefish, Squacquerone Cheese, Quince Mustard and Cantabrian Anchovies
Scallop Mi-Cuit, Brown Butter Potato Foam, Black Chanterelle Mushrooms and Kale Chips
Manfettino Pasta creamed with Blue Prawn and its Tartare, Yogurt and Lime
Grilled Octopus, Mojo Sauce, Yellow Plum Tomatoes Gazpacho and Black Lemon
Guanaja 70% Chocolate Plumcake, Blackcurrant Sorbet and Cardamom Crème Anglaise
Welcomes served at the Armidà Cocktail & Wine Bar
starting at 7:30 p.m.
Let yourself be carried away by the smooth, sultry notes of Mattia Cappelli's saxophone in a magical atmosphere!
Polenta Chips, Ricotta, Anchovy and Cinnamon
Red Prawns, Cacio Cheese, Pepper and Lemon
Pear Mille-feuille, Sage and Caviar
Aged Parmigiano Reggiano Wafer, Pumpkin Chutney and Wild Fennel
~
“Filiera Rizzieri” Scottona Beef Tartare, Truffle, Dill Oil, Taleggio Cheese Emulsion and Radicchio in Vinegar
Smoked Prawn in Cacciatora-style
Ravioli Pasta stuffed with Taggiasca Olives, Oysters and Orange Beurre Blanc
Risotto with Mountain Butter, Toasted Yeast, Rosehip and Partridge Ragout
Sole like a Croque Monsieur, Pumpkin, Bergamot, Ramson Capers and Wild Herbs
Pre-dessert
Ivoire Wafer and Yuzu served with Roasted Pumpkin Seed Ice Cream
At the Garden Pavillon: Ariane Diakité, a soulful R&B and Pop singer, known for her deep, warm voice, has collaborated with renowned artists like Laura Pausini and Irama as a backing vocalist. She has also showcased her talents as a singer and dancer on Fiorello's Viva Rai 2.
Ariane will take you on a journey through the sounds of Black Music, from gospel to soul, making your New Year’s Eve Dinner an unforgettable experience!
At the Armidà Cocktail & Wine Bar: Mattia Cappelli, a saxophonist and teacher, has honed his craft under the guidance of masters like Marco Tamburini, Dave Liebman, and Miguel Zenon. He effortlessly moves between genres such as jazz, funk, R&B, and fusion. With an impressive live performance career, prestigious collaborations, and a versatile discography, Mattia will provide the perfect soundtrack to welcome 2024 in style.
BOOKING TERMS AND CONDITIONS
A deposit of 50% of the total is required at the time of booking.
Cancellation policy with deposit refund: 72 hours prior to the New Year's Eve dinner.
INFO AND RESERVATIONS
Ph.: +39 0546 622672 E-mail: info@villa-abbondanzi.com
