Marco Laghi
Born into a restaurateur family, Marco started his activity at the age of 23 and soon demonstrated he possessed wonderful talents and skills. Throughout the years, he has improved his knowledge working at important restaurants both in Italy and abroad.
The key to the success of Cinque Cucchiai Restaurant is the way Marco chooses ingredients and combines them to create tasty dishes.
Main job experiences: Long experience as a chef in the restaurants of Select Hotels, Milano Marittima. Ecouli University in Lyons, France. Aquarello Restaurant in Munich, Sambuco Restaurant in Milan, Tivoli Restaurant in Cortina d'Ampezzo.